| 000 | 00915nam a2200277Ia 4500 | ||
|---|---|---|---|
| 003 | MX-MdCICY | ||
| 005 | 20251203085017.0 | ||
| 008 | 251105s9999 xx 000 0 eng d | ||
| 040 | _cCICY | ||
| 090 | _aB-22176 | ||
| 245 | 1 | 0 | _aComparative Analysis of Essential Oils and Hydrolates From Aniseed, Coriander and Fennel Fruits. |
| 490 | 0 | _aChemistry & Biodiversity, e202500022, 2025. | |
| 500 | _aArtículo | ||
| 650 | 1 | 4 | _aCORIANDRUM SATIVUM |
| 650 | 1 | 4 | _aFOENICULUM VULGARE |
| 650 | 1 | 4 | _aGC-MS ANALYSIS |
| 650 | 1 | 4 | _aPIMPINELLA ANISUM |
| 650 | 1 | 4 | _aSENSORY EVALUATION |
| 700 | 1 | 2 | _aAćimović, M. |
| 700 | 1 | 2 | _aJeremić, J. S. |
| 700 | 1 | 2 | _aCvetkovic, M. |
| 700 | 1 | 2 | _aLončar, B. |
| 700 | 1 | 2 | _aPezo, L. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1F84QLnjMu2ZnWKIhHIUCGjB5VlmsjGKu/view?usp=drive_link _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 |
_2Loc _cREF1 |
||
| 999 |
_c62267 _d62267 |
||