| 000 | 01033nam a2200289Ia 4500 | ||
|---|---|---|---|
| 003 | MX-MdCICY | ||
| 005 | 20251203093202.0 | ||
| 008 | 251105s9999 xx 000 0 eng d | ||
| 040 | _cCICY | ||
| 090 | _aB-22208 | ||
| 245 | 1 | 0 | _aPotential application of a fungal co-culture crude extract for the conservation of post-harvest fruits. |
| 490 | 0 | _aBrazilian Journal of Microbiology, 55(2), 1679-1691, 2024. | |
| 500 | _aArtículo | ||
| 650 | 1 | 4 | _aTRICHODERMA ASPERELLUM |
| 650 | 1 | 4 | _aNEUROSPORA CRASSA |
| 650 | 1 | 4 | _aFUNGAL CO-CULTURE |
| 650 | 1 | 4 | _aANTIFUNGAL ACTIVITY |
| 650 | 1 | 4 | _aCONSERVATION OF POST-HARVEST FRUITS |
| 700 | 1 | 2 | _aGonzález, Y. |
| 700 | 1 | 2 | _aMartínez-Soto, D. |
| 700 | 1 | 2 | _ade Los Santos-Villalobos, S. |
| 700 | 1 | 2 | _aGarcia-Marin, L. E. |
| 700 | 1 | 2 | _aJuarez-Moreno, K. |
| 700 | 1 | 2 | _aCastro-Longoria, E. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1yElFxM0FyT0zi8OmjvtqNcGHWmIencty/view?usp=drive_link _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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