000			02061nam a2200265Ia 4500
001			000007893
003			MX-MdCICY
005			20260112112024.0
008			110928s2012 enka f p 0|1 | eng d
020			_a9780813821054 (hard cover : alk. paper)
040			_cCICY
082	0	4	_a660.6 _bF66 2012
245	1	0	_aFood and industrial bioproducts and bioprocessing / _cedited by Nurhan Turgut Dunford
264	3	1	_aChichester, West Sussex, UK
264	3	1	_aHoboken : _bWiley-Blackwell, _cc2012
300			_axviii, 374 p. : _bil. ; _c26 cm.
504			_aIncluye referencias bibliográficas e índice
520	3		_aFood and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as well. The editors and authors, all experts in various bioprocessing fields, cover the latest developments in the industry and provide perspective on new and potential products and processes. Challenges and opportunities facing the bioproduct manufacturing industry are also discussed. Coverage is far-reaching and includes: current and future biomass sources and bioprocesses; oilseed processing and refining; starch and protein processing; non-thermal food processing; fermentation; extraction techniques; enzymatic conversions; nanotechnology; microencapsulation and emulsion techniques; bioproducts from fungi and algae; biopolymers; and biodegradable/edible packaging. Researchers and product developers in food science, agriculture, engineering, bioprocessing and bioproduct development will find Food and Industrial Bioproducts and Bioprocessing an invaluable resource.
650	1	4	_aBIOTECNOLOGIA
650	1	4	_aENERGIA BIOMASICA
650	1	4	_aPRODUCTOS BIOLOGICOS
700	1	2	_aDunford, Nurhan Turgut, _d1953-, _eed.
856	4	0	_uhttps://www.cicy.mx/sitios/sib/doctoelectronico/7893.pdf _zVer tabla de contenido y/o resumen
942			_2ddc _cBK
999			_c7208 _d7208