000			01720nam a2200325Ia 4500
001			000008001
003			MX-MdCICY
005			20241009164349.0
008			080714s2007 it 000 0 eng d
020			_a9251058407
020			_a9789251058404
040			_cCICY
082	0	4	_a658.564 _bF6 2007
110	2		_aJoint FAO/WHO Codex Alimentarius Commission
245	1	0	_aFood labelling
250			_a5 ed.
264	3	1	_aRome : _bWorld Health Organization, _c2007
300			_a41 p. ; _c25 cm.
500			_aJoint FAO/WHO World Food Standards Programme
500			_aRev. ed. of: Codex alimentarius. Food labelling, complete texts / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. 4th ed. 2005
520	3		_aFood labelling is the primary means of communication between the producer and seller of food on the one hand, and the purchaser and consumer on the other. The Codex Alimentarius standards and guidelines on food labelling are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This fifth edition includes texts adopted by the Codex Alimentarius Commission up to 2007.
650	1	4	_aALIMENTOS _xESTANDARES
650	1	4	_aALIMENTOS _xETIQUETAS
650	1	4	_aINDUSTRIA DE ALIMENTOS Y COMERCIALIZACION _xESTANDARES
710	1	2	_aFood and Agriculture Organization of the United Nations.
710	1	2	_aJoint FAO/WHO Codex Alimentarius Commission _tCodex alimentarius _pFood labelling, complete texts.
710	1	2	_aWorld Health Organization.
856	4	0	_uhttps://www.cicy.mx/sitios/sib/doctoelectronico/8001.pdf _zVer tabla de contenido y/o resumen
942			_2ddc _cBK
999			_c7312 _d7312