| 000 | 01628nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | 000008381 | ||
| 003 | MX-MdCICY | ||
| 005 | 20260113162453.0 | ||
| 008 | 000417s2000 maua f p 001 0 eng d | ||
| 020 | _a0792378539 (alk. paper) | ||
| 040 | _cCICY | ||
| 082 | 0 | 4 |
_a628.1 _bB6 2000 |
| 100 | 1 | _aBoyd, Claude E. | |
| 245 | 1 | 0 |
_aWater quality : _ban introduction / _cby Claude E. Boyd |
| 264 | 3 | 1 |
_aBoston, MA : _bKluwer Academic, _cc2000 |
| 300 |
_ax, 330 p. : _bil. ; _c25 cm. |
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| 504 | _aIncluye referencias bibliográficas e índice | ||
| 520 | 3 | _aWater quality is essential to the welfare of humans and aquatic ecosystems The study of water quality draws information from a variety of disciplines including chemistry, biology, mathematics, physics, engineering, and resource management. University training in water quality often is limited to specialized courses in engineering, ecology, and fisheries curricula. Therefore, many professionals who need a basic understanding of water quality are not formally trained in the subject. WATER QUALITY: An Introduction provides an in-depth but relatively simple treatment of water quality, including a discussion of basic physical, chemical, and biological principles. Effort has been made to use physical and chemical principles to explain the factors controlling the quality of natural waters. WATER QUALITY: An Introduction is an excellent text for a general course in water qualitv or as a guide for self-study | |
| 650 | 1 | 4 | _aCALIDAD DEL AGUA |
| 856 | 4 | 0 |
_uhttps://www.cicy.mx/sitios/sib/doctoelectronico/8381.pdf _zVer tabla de contenido y/o resumen |
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_2ddc _cBK |
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