000			02146nam a2200313Ia 4500
001			000008392
003			MX-MdCICY
005			20241009164357.0
008			070806s2005 ii a b 001 0 eng c
020			_a3540406697 (Springer : hd. bd.)
020			_a8173194815
020			_a9783540406693 (Springer : hd. bd.)
020			_a9788173194818
040			_cCICY
082	0	4	_a547.7 _bB48 2005
100	1		_aBhat, Sujata V.
245	1	0	_aChemistry of natural products / _cSujata V. Bhat, Bhimsen A. Nagasampagi, Meenakshi Sivakumar
264	3	1	_aBerlin ; New York : _bSpringer-Verlag
264	3	1	_aNew Delhi : _bNarosa, _cc2005
300			_axxxi, 840 p. : _bil. ; _c25 cm.
504			_aIncluye referencias bibliográficas e índice
520	3		_aDuring the last few decades, research into natural products has advanced tremendously thanks to contributions from the fields of chemistry, life sciences, food science and material sciences. Comparisons of natural products from microorganisms, lower eukaryotes, animáis, higher plants and marine organisms are now well documented. This book provides an easy-to-read overview of natural products. It includes twelve chapters covering most of the aspects of natural products chemistry. Each chapter covers general introduction, nomenclature, occurrence, isolation, detection, structure elucidation both by degradation and spectroscopic techniques, biosynthesis, synthesis, biological activity and commercial applications, if any, of the compounds mentioned in each topic. Therefore it will be useful for students, other researchers and industry. The introduction to each chapter is brief and attempts only to supply general knowledge in the particular field. Furthermore, at the end of each chapter there is a list of recommended books for additional study and a list of relevant questions for practice
650	1	4	_aBIOQUIMICA
650	1	4	_aPRODUCTOS NATURALES
700	1	2	_aNagasampagi, Bhimsen A., _ecoaut.
700	1	2	_aSivakumar, Meenakshi, _ecoaut.
856	4	0	_uhttps://www.cicy.mx/sitios/sib/doctoelectronico/8392.pdf _zVer tabla de contenido y/o resumen
942			_2ddc _cBK
999			_c7684 _d7684