000			02039nam a2200313Ia 4500
001			000008556
003			MX-MdCICY
005			20260113163906.0
008			130606s2013 enka f p 001 0 eng d
020			_a0123849373 (hbk.)
040			_cCICY
082	0	4	_a615.321 _bT4 2013
245	1	0	_aTea in health and disease prevention _h[recurso electrónico] / _cedited by Victor R. Preedy
264	3	1	_aLondon
264	3	1	_aWaltham, MA : _bElsevier/Academic Press, _cc2013
300			_axxxviii, 1573 p. : _bil. ; _c28 cm.
500			_aLibro electrónico adquirido a perpetuidad con la editorial ELSEVIER
504			_aIncluye referencias bibliográficas e índices
505	0		_aContenido: Section 1. Tea, tea drinking and varieties -- Section 2. Miscellaneous teas and tea types : non-camellia sinensis -- Section 3. Manufacturing and processing -- Section 4. Compositional and nutritional aspects -- Section 5. General protective aspects of tea-related compounds -- Section 6. Focused areas, specific tea compounds and effects on tissue and organ systems -- Section 7. Behavior and brain -- Section 8. Adverse effects of tea and tea-related products -- Section 9. Comparison of tea and coffee in health and disease.
520	3		_aExamines the benefits of tea and its components, ranging from the anti-microbial to the anti-oxidant. Components such as catechins, theaflavins, polysaccharides, and others have been isolated and may have putative protective effects and modulate the biochemistry of a variety of cell types. 128 chapters explore improvements in the cardiovascular system, the brain, and other organs, and looks at possible applications in other disease areas --
650	1	4	_aCATEQUINA _xUSO TERAPEUTICO
650	1	4	_aTE _xEFECTOS SECUNDARIOS
650	1	4	_aTE _xQUIMICA
650	1	4	_aTE _xSALUD
650	1	4	_aTE _xUSO TERAPEUTICO
700	1	2	_aPreedy, Victor R., _eed.
856	4	0	_uhttp://www.sciencedirect.com/science/book/9780123849373 _zVer el texto completo, en las instalaciones del CICY
942			_2ddc _cER
999			_c7848 _d7848