| 000 | 01681nam a2200337Ia 4500 | ||
|---|---|---|---|
| 001 | 000008569 | ||
| 003 | MX-MdCICY | ||
| 005 | 20241009164400.0 | ||
| 008 | 130618s2013 maua b 001 0 eng c | ||
| 020 | _a0123971535 (hbk.) | ||
| 020 | _a9780123971531 (hbk.) | ||
| 040 | _cCICY | ||
| 082 | 0 | 4 |
_a616.4620654 _bB5 2013 |
| 245 | 1 | 0 |
_aBioactive food as dietary interventions for diabetes _h[recurso electrónico] / _cedited by Ronald Ross Watson and Victor R. Preedy |
| 250 | _a1 ed. | ||
| 264 | 3 | 1 |
_aBoston, MA : _bElsevier, _c2013 |
| 300 |
_axxiv, 633 p. : _bil. ; _c25 cm. |
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| 500 | _aLibro electrónico adquirido a perpetuidad con la editorial ELSEVIER | ||
| 504 | _aIncluye referencias bibliográficas e índice | ||
| 520 | 3 | _aFocuses on the role of bioactive foods in addressing pre-diabetes symptoms, their potential to complement other treatments for those suffering from diabetes and diabetic-related obesity and other health issues. Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases that share common etiological pathways. Includes insights from experts from around the world, providing global perspectives and options based on various regional foods-- | |
| 650 | 1 | 4 | _aCOMPUESTOS BIOACTIVOS |
| 650 | 1 | 4 | _aDIABETES |
| 650 | 1 | 4 |
_aDIABETES _xASPECTOS NUTRICIONALES |
| 650 | 1 | 4 | _aDIETA |
| 650 | 1 | 4 | _aDIETOTERAPIA |
| 650 | 1 | 4 | _aNUTRICION |
| 700 | 1 | 2 |
_aPreedy, Victor R., _eed. |
| 700 | 1 | 2 |
_aWatson, Ronald R., _q(Ronald Ross), _eed. |
| 856 | 4 | 0 |
_uhttp://www.sciencedirect.com/science/book/9780123971531 _zVer el texto completo, en las instalaciones del CICY |
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_2ddc _cER |
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_c7861 _d7861 |
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