000			01775nam a2200301Ia 4500
001			000008570
003			MX-MdCICY
005			20241009164400.0
008			130405s2012 caua b 001 0 eng d
020			_a0123971543
020			_a9780123971548
040			_cCICY
082	0	4	_a616.3620654 _bB5 2013
245	1	0	_aBioactive food as dietary interventions for liver and gastrointestinal disease _h[recurso electrónico] / _cedited by Ronald Ross Watson and Victor R. Preedy
250			_a1 ed.
264	3	1	_aSan Diego, CA : _bAcademic Press, _c2013
300			_axxvi, 774 p. : _bil. (some col.) ; _c24 cm.
500			_aLibro electrónico adquirido a perpetuidad con la editorial ELSEVIER
504			_aIncluye referencias bibliográficas e índice
520	3		_a"Optimum functioning of the liver in conjunction with the gastrointestinal system is critical for health. They are critical for the digestion and absorption of nutrients and foods to produce growth. Nutrients and non-nutrients are important modulators of the liver function. The symptoms related to liver dysfunction include both physical signs and symptoms of abnormal absorption of fat, changes in blood sugar, and altered metabolism. Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides evidence that foods and their compounds can modify some liver and gastrointestinal diseases"--P. [4] of cover.
650	1	4	_aAPARATO DIGESTIVO _xENFERMEDADES
650	1	4	_aCOMPUESTOS BIOACTIVOS
650	1	4	_aENFERMEDADES HEPATICAS
700	1	2	_aPreedy, Victor R., _eed.
700	1	2	_aWatson, Ronald R., _q(Ronald Ross), _eed.
856	4	0	_uhttp://www.sciencedirect.com/science/book/9780123971548 _zVer el texto completo, en las instalaciones del CICY
942			_2ddc _cER
999			_c7862 _d7862