000 01728nam a2200289Ia 4500
001 000008680
003 MX-MdCICY
005 20260115163640.0
008 140613t2013 xxua s 000 0 eng d
020 _a9781780643007 print
020 _a9781780643014 electronic bk.
040 _cCICY
082 0 4 _a580
100 1 _aHemming, David
245 1 0 _aPlant Sciences Reviews 2012
_h[recurso electrónico] /
_cD. Hemming
264 3 1 _aWallingford :
_bCABI,
_c2013
300 _a282 p. :
_brecurso en linea
500 _aLibro electronico adquirido a perpetuidad con la editorial CABI
505 0 _aContenido: 8. Bioenergy: a potential for developing countries?9. Appropriate precision agriculture with site-specific cropping system management for marginal and small farmers; 10. Increasing the vitamin E content of food by in-plant production; 11. REDD reckoning: a review of research on a rapidly moving target; 12. Olives and olive oil: diet and health impacts; 13. Biofuels: the food versus fuel debate
520 3 _aThis title makes available in printed form CAB Reviews in plant sciences published online in 2012. It provides analysis on key current research topics including plant diseases, genetics, climate impacts, biofuels and postharvest. It features incisive reviews from experts including Frances Seymour, Roger Jones, Paul Christou and Errol Hewett. It is suitable for researchers and students of plant sciences.
650 1 4 _aBOTANICA
650 1 4 _aPLANTAS CULTIVADAS
650 1 4 _aPLANTAS Y CIVILIZACION
710 1 2 _aEbooks Corporation.
856 4 0 _uhttps://www.cabidigitallibrary.org/doi/book/10.1079/9781780643007.0000
_zVer el texto completo, en las instalaciones del CICY
942 _2ddc
_cER
999 _c7968
_d7968