000 01339nam a2200277Ia 4500
001 000008687
003 MX-MdCICY
005 20260115164237.0
008 140613s2000 xxua s 000 0 eng d
020 _a9780851994673 print
020 _a9780851999449 electronic bk.
040 _cCICY
082 0 4 _a633.30421
100 1 _aHedley, C. L.
245 1 0 _aCarbohydrates in Grain Legume Seeds
_h[recurso electrónico] :
_bImproving Nutritional Quality and Agronomic Characteristics /
_cC. L. Hedley
264 3 1 _aWallingford :
_bCABI,
_c2000
300 _a338 p. :
_brecurso en linea
500 _aLibro electronico adquirido a perpetuidad con la editorial CABI
505 0 _aContenido: Contributors; Preface; 1 Introduction; 2 Carbohydrate Chemistry; 3 Nutrition; 4 Processing; 5 Seed Physiology and Biochemistry; 6 Biotechnology; 7 Breeding and Agronomy; 8 Strategies for Manipulating Grain Legume Carbohydrates; References; Index
520 3 _aThis book covers the chemistry, nutrional value, physiology, processing and breeding/biotechnology of carbohydrates in grain legume seeds.
650 1 4 _aLEGUMBRES
650 1 4 _aSEMILLAS
710 1 2 _aEbooks Corporation.
856 4 0 _uhttps://www.cabidigitallibrary.org/doi/book/10.1079/9780851994673.0000
_zVer el texto completo, en las instalaciones del CICY
942 _2ddc
_cER
999 _c7975
_d7975