000			02395nam a2200313Ia 4500
001			000008693
003			MX-MdCICY
005			20260115164647.0
008			140613s2011 xxua s 000 0 eng d
020			_a9781845937669 print
020			_a9781845937812 electronic bk.
040			_cCICY
082	0	4	_a633.3
100	1		_aPratap, Aditya
245	1	0	_aBiology and Breeding of Food Legumes _h[recurso electrónico] / _cAditya Pratap ; Jitendra Kumar
264	3	1	_aWallingford : _bCABI, _c2011
300			_a432 p. : _brecurso en linea
500			_aLibro electronico adquirido a perpetuidad con la editorial CABI
505	0		_aContenido: 15 Breeding for Biotic Stresses16 Breeding for Abiotic Stresses; 17 Legume Improvement in Acidic and Less Fertile Soils; 18 Molecular Breeding Approach in Managing Abiotic Stresses; 19 Trait Mapping and Molecular Breeding; 20 Improving Protein Content and Nutrition Quality; 21 Underutilized Food Legumes: Potential for Multipurpose
520	3		_aFood legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous breeding efforts through conventional methods, substantial genetic gains have not been achieved. With the rise in demand for food legumes/pulses and increased market value of these crops, research has focused on increasing production and improving the quality of pulses for both edible and industrial purposes. "Biology and Breeding of Food Legumes" covers the history, origin and evolution, botany, breeding objectives and procedures, nutritional improvement, industrial uses and post-harvest technology and also recent developments made through biotechnological intervention. This title is suitable for academic libraries and researchers in crop science and agriculture.
650	1	4	_aCULTIVOS ALIMENTICIOS _xMEJORAMIENTO DE LAS ESPECIES
650	1	4	_aLEGUMBRES
650	1	4	_aLEGUMBRES COMO ALIMENTO
650	1	4	_aLEGUMBRES _xMEJORAMIENTO DE LAS ESPECIES
700	1	2	_aKumar, Jitendra, _ecoaut.
710	1	2	_aEbooks Corporation.
856	4	0	_uhttps://www.cabidigitallibrary.org/doi/book/10.1079/9781845937669.0000 _zVer el texto completo, en las instalaciones del CICY
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