000			01691nam a2200289Ia 4500
001			000008722
003			MX-MdCICY
005			20241009164542.0
008			140613t2010 ||| s |||||||eng|d
020			_a9781845936334 print
020			_a9781845936341 electronic bk.
040			_cCICY
082	0	4	_a633
100	1		_aReynolds, M. P.
245	1	0	_aClimate Change and Crop Production _h[recurso electrónico] / _cM. P. Reynolds
264	3	1	_aWallingford : _bCABI, _c2010
300			_a310 p. : _brecurso en linea
490	0		_aCABI Climate Change Series, 1
500			_aLibro electronico adquirido a perpetuidad con la editorial CABI
505	0		_aContenido: 6 Breeding Crops for Tolerance to Salinity, Waterlogging and Inundation7 Multi-location Testing as a Tool to Identify Plant Response to Global Climate Change; 8 Genetic Approaches to Reduce Greenhouse Gas Emissions: Increasing Carbon Capture and Decreasing Environmental Impact; SUSTAINABLE AND RESOURCE-CONSERVING TECHNOLOGIES FOR ADAPTATION TO AND MITIGATION OF CLIMATE CHANGE; 9 Greenhouse Gas Mitigatio
520	3		_aTrends in population growth suggest that global food production is unlikely to satisfy future demand under predicted climate change scenarios unless rates of crop improvement are accelerated. This book provides an overview of the essential disciplines required for sustainable crop production in unpredictable environments.
650	1	4	_aAGRICULTURA SOSTENIBLE
650	1	4	_aCLIMATOLOGIA AGRICOLA
710	1	2	_aEbooks Corporation.
856	4	0	_uhttps://www.cabidigitallibrary.org/doi/epdf/10.1079/9781845936334.0000 _zVer el texto completo, en las instalaciones del CICY
942			_2ddc _cER
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