000			01272nam a2200289Ia 4500
001			000008745
003			MX-MdCICY
005			20241009164542.0
008			140613t2007 ||| s |||||||eng|d
020			_a9781845932909 print
020			_a9781845932916 electronic bk.
040			_cCICY
082	0	4	_a632.5
100	1		_aUpadhyaya, M. K.
245	1	0	_aNon-Chemical Weed Management _h[recurso electrónico] : _bPrinciples, Concepts and Technology / _cM. K. Upadhyaya ; R. E. Blackshaw
264	3	1	_aWallingford : _bCABI, _c2007
300			_a249 p. : _brecurso en linea
500			_aLibro electronico adquirido a perpetuidad con la editorial CABI
505	0		_aContenido:
520	3		_aThe increase in organic farming and concerns about potential negative effects on human health and the environment is creating a demand for pesticide-free food and alternative weed management techniques. This book provides a comprehensive examination of non-chemical weed management.
650	1	4	_aINSECTICIDAS
650	1	4	_aMALEZAS
700	1	2	_aBlackshaw, R. E., _ecoaut.
710	1	2	_aEbooks Corporation.
856	4	0	_uhttps://www.cabidigitallibrary.org/doi/book/10.1079/9781845932909.0000 _zVer el texto completo, en las instalaciones del CICY
942			_2ddc _cER
999			_c8033 _d8033