| 000 | 00769nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | 000000844 | ||
| 003 | MX-MdCICY | ||
| 005 | 20241009162030.0 | ||
| 008 | 200420c1978----ctua###f#p---#000-0#eng-# | ||
| 020 | _a0870552279 | ||
| 040 | _cCICY | ||
| 082 | 0 | 4 |
_aC 664.003 _bEn51 1978 |
| 245 | 1 | 0 |
_aEncyclopedia of food science / _c[edited by] Martin S. Peterson, Arnold H. Johnson |
| 264 | 3 | 1 |
_aWestport, CT : _bAVI Pub., _cc1978 |
| 300 |
_axviii, 1005 p. : _bil. ; _c26 cm. |
||
| 490 | 0 |
_aEncyclopedia of food technology and food science series ; _vv.3 |
|
| 504 | _aIncluye referencias bibliográficas e índice | ||
| 650 | 1 | 4 |
_aALIMENTOS _xINDUSTRIA Y COMERCIO |
| 700 | 1 | 2 |
_aJohnson, Arnold Harvey, _d1896-, _eed. |
| 700 | 1 | 2 |
_aPeterson, Martin S., _eed. |
| 942 |
_2ddc _cBK |
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| 999 |
_c833 _d833 |
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