| 000 | 00870nam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | 000000090 | ||
| 003 | MX-MdCICY | ||
| 005 | 20241009162014.0 | ||
| 008 | 190112t----1989xxua###f#p---#000-0#eng-# | ||
| 020 | _a0849305543 (v. 1) | ||
| 020 | _a0849305551 (v. 2) | ||
| 020 | _a084930556X (v. 3) | ||
| 040 | _cCICY | ||
| 082 | 0 | 4 |
_aC 664.80565 _bH34 |
| 245 | 1 | 0 |
_aCRC handbook of world food legumes : _bnutritional chemistry, processing technology, and utilization / _ceditors, D.K. Salunkhe, S.S. Kadam |
| 264 | 3 | 1 |
_aBoca Raton, FL : _bCRC Press, _cc1989 |
| 300 |
_a3 v. : _bil. ; _c26 cm. |
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| 504 | _aIncluye referencias bibliográficas e índice | ||
| 650 | 1 | 4 | _aLEGUMBRES |
| 700 | 1 | 2 |
_aKadam, S. S., _eed. |
| 700 | 1 | 2 |
_aSalunkhe, D. K., _eed. |
| 856 | 4 | 0 |
_uhttps://www.cicy.mx/sitios/sib/doctoelectronico/90.pdf _zVer tabla de contenido y/o resumen |
| 942 |
_2ddc _cBK |
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| 999 |
_c88 _d88 |
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