| 000 | 00837nam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | 000010092 | ||
| 003 | MX-MdCICY | ||
| 005 | 20241009164719.0 | ||
| 008 | 150119t----2000-uka###f#p---#000-0#spa-# | ||
| 020 | _a0851993354 | ||
| 040 | _cCICY | ||
| 082 | 0 | 4 |
_a635.6437 _bB68 2000 |
| 100 | 1 | _aBosland, Paul W. | |
| 245 | 1 | 0 |
_aPeppers : _bvegetable and spice capsicums / _cP.W. Bosland and E.J. Votava |
| 250 | _a1 ed. | ||
| 264 | 3 | 1 |
_aWallingford, Oxon : _bCABI, _cc2000 |
| 300 |
_axi, 204 p. : _bil. ; _c24 cm. |
||
| 490 | 0 |
_aCrop production science in horticulture ; _v12 |
|
| 504 | _aIncluye referencias bibliográficas e índice | ||
| 650 | 1 | 4 | _aPIMENTON |
| 700 | 1 | 2 |
_aVotava, E. J., _q(Eric J.), _ecoaut. |
| 856 | 4 | 0 |
_uhttps://www.cicy.mx/sitios/sib/doctoelectronico/10092.pdf _zVer tabla de contenido y/o resumen |
| 942 |
_2ddc _cBK |
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| 999 |
_c9349 _d9349 |
||