| 000 | 00982nam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | 000000987 | ||
| 003 | MX-MdCICY | ||
| 005 | 20241009162034.0 | ||
| 008 | 050719t----1977ctua###f#p---#000-0#ENG-# | ||
| 020 | _a0870552309 | ||
| 040 | _cCICY | ||
| 082 | 0 | 4 |
_a574.19245 _bW44f |
| 100 | 1 | _aWhitaker, John R. | |
| 245 | 1 | 0 |
_aFood proteins / _cJohn R. Whitaker and Steven R. Tannenbaum |
| 264 | 3 | 1 |
_aWestport, CT : _bAVI Pub., _cc1977 |
| 300 |
_axi, 602 p. : _bil. ; _c23 cm. |
||
| 500 | _aBased on an annual basic symposia on selected topics of food proteins sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology | ||
| 650 | 1 | 4 | _aNUTRICION |
| 650 | 1 | 4 | _aPROTEINAS |
| 700 | 1 | 2 |
_aTannenbaum, Steven R., _d1937-, _ecoaut. |
| 710 | 1 | 2 | _aInstitute of Food Technologist. |
| 710 | 1 | 2 | _aUnion of Food Science. |
| 856 | 4 | 0 |
_uhttps://www.cicy.mx/sitios/sib/doctoelectronico/987.pdf _zVer tabla de contenido y/o resumen |
| 942 |
_2ddc _cBK |
||
| 999 |
_c975 _d975 |
||