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Functional Characteristics of Extruded Blends of Whey Protein Concentrate and Corn Starch

Tipo de material: TextoTextoSeries ; Cereal Chemistry, 84(2), p.195-201, 2007Trabajos contenidos:
  • Amaya-Llano, S.L
  • Morales Hernández, N
  • Castaño Tostado, E
  • Martínez-Bustos F
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Item type Current library Collection Call number Status Date due Barcode
Documentos solicitados Documentos solicitados CICY Documento préstamo interbibliotecario Ref1 B-10062 (Browse shelf(Opens below)) Available

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