Image from Google Jackets

Behavior of pathogenic bacteria in fermented milks

Tipo de material: TextoTextoSeries ; Journal of Food Science, 10(2), p.122-134, 1945Trabajos contenidos:
  • Wilson, F.L
  • Tanner, F.W
Recursos en línea: Resumen: Fermented milk as a carrier of pathogenic organisms has been of considerable concern to milk sanitarians. Until recently little evidence was available to indicate that acid milk products were media for, or carriers of, pathogenic organisms. However, in summaries of milk-borne epidemics issued by the Public Health Service, Frank (1940)and Fuchs (1941)noted three outbreaks involving 106 cases attributed to buttermilk. It seems wise, therefore, to obtain as complete information as possible on the behavior of pathogens in fermented milks. Possibilities of infection through fermented milks are discussed in this report, and suggestions are made for safeguarding the health of consumers of these products.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Documentos solicitados Documentos solicitados CICY Documento préstamo interbibliotecario Ref1 B-13429 (Browse shelf(Opens below)) Available

Fermented milk as a carrier of pathogenic organisms has been of considerable concern to milk sanitarians. Until recently little evidence was available to indicate that acid milk products were media for, or carriers of, pathogenic organisms. However, in summaries of milk-borne epidemics issued by the Public Health Service, Frank (1940)and Fuchs (1941)noted three outbreaks involving 106 cases attributed to buttermilk. It seems wise, therefore, to obtain as complete information as possible on the behavior of pathogens in fermented milks. Possibilities of infection through fermented milks are discussed in this report, and suggestions are made for safeguarding the health of consumers of these products.

There are no comments on this title.

to post a comment.