Quality control of goji (fruits of Lycium barbarum L. and L. chinense
Tipo de material:
TextoSeries ; Journal of ethnoPharmacology, 224, p.349-358, 2018Trabajos contenidos: - Yao, R
- Heinrich, M
- Wang, Z
- Weckerle, C. S
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Goji (fruits of Lycium barbarum L. and L. chinense Mill., Solanaceae)have been used as a traditional food and medicine for hundreds of years in Asian countries and are now consumed globally. Quality of herbal medicines is critical for safe use and has been shown to be affected by value chains.
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