Protein hydrolysates with ACE-I inhibitory activity from amaranth seeds fermented with Enterococcus faecium-LR9: Identification of peptides and molecular docking.
Tipo de material:
TextoSeries Food Chemistry, 464, 141598, 2025Trabajos contenidos: - Cruz-Casas, D. E
- Ramos-González, R
- Prado-Barragán, L. A
- Iliná, A
- Aguilar, C. N
- Rodríguez-Herrera, R
- Flores-Gallegos, A. C
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CICY Documento préstamo interbibliotecario | Ref1 | B-22065 (Browse shelf(Opens below)) | Available |
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