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Food microbiology : public healt and spoilage aspects /

Food microbiology : public healt and spoilage aspects / Edited by Mario P. Defigueiredo and Don F. Splittstoesser - ix, 492 p. : il. ; 23 cm.

Incluye referencias bibliográficas e índice

ISBN: 0870552090

Subjects--Topical Terms:
MICROBIOLOGIA DE ALIMENTOS
SALUD PUBLICA

Dewey Class. No.: 576.163 / F65

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