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Food microbiology : public healt and spoilage aspects / Edited by Mario P. Defigueiredo and Don F. Splittstoesser

Tipo de material: TextoTextoEditor: Westport, CT : AVI Pub., 1976Descripción: ix, 492 p. : il. ; 23 cmISBN:
  • 0870552090
Trabajos contenidos:
  • Defigueiredo, Mario P [ed.]
  • Splittstoesser, Don F [ed.]
Tema(s): Clasificación CDD:
  • 576.163 F65
Recursos en línea:
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Item type Current library Collection Call number Status Date due Barcode
Libros impresos Libros impresos CICY Colección general Colección general 576.163 F65 (Browse shelf(Opens below)) Available 1438

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