Food microbiology : public healt and spoilage aspects / Edited by Mario P. Defigueiredo and Don F. Splittstoesser
Tipo de material:
TextoEditor: Westport, CT : AVI Pub., 1976Descripción: ix, 492 p. : il. ; 23 cmISBN: - 0870552090
- Defigueiredo, Mario P [ed.]
- Splittstoesser, Don F [ed.]
- 576.163 F65
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Libros impresos
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CICY Colección general | Colección general | 576.163 F65 (Browse shelf(Opens below)) | Available | 1438 |
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