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Microbiology of food fermentations /

Pederson, Carl Severin, 1897-

Microbiology of food fermentations / Carl S. Pederson - 2 ed. - ix, 384 p. : il. ; 24 cm.

ISBN: 0870552775

Subjects--Topical Terms:
FERMENTACION
MICROBIOLOGIA DE ALIMENTOS

Dewey Class. No.: 664.00157 / Pe42m

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