Microbiology of food fermentations / Carl S. Pederson

Por:

Tipo de material: Texto

TextoEditor: Westport, CT : AVI Pub., 1979Edición: 2 edDescripción: ix, 384 p. : il. ; 24 cmISBN:

Tema(s):

Clasificación CDD:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Libros impresos	CICY Colección general	Colección general	664.00157 Pe42m (Browse shelf(Opens below))	Available		1390

There are no comments on this title.

to post a comment.