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Food biotechnology /

Angold, Roger

Food biotechnology / Roger Angold, Gordon Beech, John Taggart - 171 p. : il. ; 23 cm. - Cambridge studies in biotechnology ; 7 .

ISBN: 0521266319

Subjects--Topical Terms:
ALIMENTOS--BIOTECNOLOGIA
ALIMENTOS--INDUSTRIA Y COMERCIO

Dewey Class. No.: 664 / A52f 1989

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