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Food biotechnology / Roger Angold, Gordon Beech, John Taggart

Por: Tipo de material: TextoTextoSeries Cambridge studies in biotechnology ; 7Editor: Cambridge ; New York : Cambridge University Press, 1989Descripción: 171 p. : il. ; 23 cmISBN:
  • 0521266319
Trabajos contenidos:
  • Beech, Gordon [coaut.]
  • Taggart, John [coaut.]
Tema(s): Clasificación CDD:
  • 664 A52f 1989
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Libros impresos Libros impresos CICY Colección general Colección general 664 A52f 1989 (Browse shelf(Opens below)) Available 4593

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