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Food chemistry /

Belitz, H. D.

Food chemistry / H.D. Belitz, W. Grosch - xxxv, 774 p. : il. ; 25 cm.

Translation from the second German Edition by D. Hadziyev

ISBN: 0387150439 (U.S.)

Subjects--Topical Terms:
ALIMENTOS--ANALISIS
COMPOSICION DE LOS ALIMENTOS

Dewey Class. No.: 664.07 / B44f 1986

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