Food chemistry / H.D. Belitz, W. Grosch
Tipo de material:
TextoEditor: Berlin ; New York : Springer-Verlag, 1986Descripción: xxxv, 774 p. : il. ; 25 cmISBN: - 0387150439 (U.S.)
- Grosch, W [coaut.]
- 664.07 B44f 1986
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Libros impresos
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CICY Colección general | Colección general | 664.07 B44f 1986 (Browse shelf(Opens below)) | Available | 4203 |
Translation from the second German Edition by D. Hadziyev
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