Normal view MARC view ISBD view

Separation and Quantification of Red Beet Betacyanins and Betaxanthins by High-Performance Liquid Chromatography

Separation and Quantification of Red Beet Betacyanins and Betaxanthins by High-Performance Liquid Chromatography - Journal Agric. Food Chem, 26(4), p.812-816, 1978 .

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)