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Separation and Quantification of Red Beet Betacyanins and Betaxanthins by High-Performance Liquid Chromatography

Tipo de material: TextoTextoSeries ; Journal Agric. Food Chem, 26(4), p.812-816, 1978Trabajos contenidos:
  • Vincent, Kent
  • Scholz, Robert G
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Item type Current library Collection Call number Status Date due Barcode
Documentos solicitados Documentos solicitados CICY Documento préstamo interbibliotecario Ref1 B-1277 (Browse shelf(Opens below)) Available

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