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Effects of cold acclimation and salicylic acid on changes in ACC and MACC contents in maize during chilling

Effects of cold acclimation and salicylic acid on changes in ACC and MACC contents in maize during chilling - Biologia Plantarum, 43(3), p.637-640, 2000 .

Subjects--Topical Terms:
AMINOCYCLOPROPANE-1-CARBOXYLIC ACID (ACC)
ACC OXIDASE
ACC SYNTHASE
COLD STRESS
MALONYL 1
AMINOCYCLOPROPANE-1-CARBOXYLIC ACID (MAC
ZEA MAYS

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