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Effects of cold acclimation and salicylic acid on changes in ACC and MACC contents in maize during chilling

Tipo de material: TextoTextoSeries ; Biologia Plantarum, 43(3), p.637-640, 2000Trabajos contenidos:
  • Szalai, G
  • Tari, I
  • Janda, T
  • Pestenacz, A
  • Paldi, E
Tema(s): Recursos en línea:
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Item type Current library Collection Call number Status Date due Barcode
Documentos solicitados Documentos solicitados CICY Documento préstamo interbibliotecario Ref1 B-4948 (Browse shelf(Opens below)) Available

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