Normal view MARC view ISBD view

Handbook of spices, seasonings, and flavoring /

Uhl, Susheela Raghavan

Handbook of spices, seasonings, and flavoring / Susheela Raghavan Uhl - xv, 329 p. : il. ; 24 cm.

ISBN: 1566769310

Subjects--Topical Terms:
ESPECIAS.

Dewey Class. No.: C 641.3383 / U45 2000

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)