Handbook of spices, seasonings, and flavoring / (Record no. 4046)

MARC details
000 -LEADER
fixed length control field 00540nam a2200193Ia 4500
001 - CONTROL NUMBER
control field 000004094
003 - CONTROL NUMBER IDENTIFIER
control field MX-MdCICY
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241009163723.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240627s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1566769310
040 ## - CATALOGING SOURCE
Transcribing agency CICY
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number C 641.3383
Item number U45 2000
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Uhl, Susheela Raghavan
245 10 - TITLE STATEMENT
Title Handbook of spices, seasonings, and flavoring /
Statement of responsibility, etc. Susheela Raghavan Uhl
264 31 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Lancaster, PA :
Name of producer, publisher, distributor, manufacturer Technomic Pub.,
Date of production, publication, distribution, manufacture, or copyright notice 2000
300 ## - PHYSICAL DESCRIPTION
Extent xv, 329 p. :
Other physical details il. ;
Dimensions 24 cm.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element ESPECIAS.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Libros impresos
Holdings
Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
  Dewey Decimal Classification     Sección de consulta CICY CICY Sección de consulta 09.10.2024   C 641.3383 U45 2000 5774 09.10.2024 09.10.2024 Diccionarios, enciclopedias