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Isoquinoline alkaloids and keto-fatty acids of Argemone ochroleuca and A. mexicana (Mexican poppy)seed. I. An assay method and factors affecting their concentration.

Isoquinoline alkaloids and keto-fatty acids of Argemone ochroleuca and A. mexicana (Mexican poppy)seed. I. An assay method and factors affecting their concentration. - Australian Journal of agricultural Research, 44(2), p.265-275, 1993 .

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