Isoquinoline alkaloids and keto-fatty acids of Argemone ochroleuca and A. mexicana (Mexican poppy)seed. I. An assay method and factors affecting their concentration.
Tipo de material:
TextoSeries ; Australian Journal of agricultural Research, 44(2), p.265-275, 1993Trabajos contenidos: - Fletcher, Mt
- Takken, G
- Blaney, Bj
- Alberts, V
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Documentos solicitados
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CICY Documento préstamo interbibliotecario | Ref1 | B-7129 (Browse shelf(Opens below)) | Available |
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