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Effect of Sorghum Decortication and Use of Protease Before Liquefaction with Thermoresistant á-Amylase on Efficiency of Bioethanol Production

Effect of Sorghum Decortication and Use of Protease Before Liquefaction with Thermoresistant á-Amylase on Efficiency of Bioethanol Production - Cereal Chemistry, 85(6), p.792-798, 2008 .

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