Effect of Sorghum Decortication and Use of Protease Before Liquefaction with Thermoresistant á-Amylase on Efficiency of Bioethanol Production
Tipo de material:
TextoSeries ; Cereal Chemistry, 85(6), p.792-798, 2008Trabajos contenidos: - Pérez-Carrillo, E
- Serna-Saldívar, S.O
- Alvarez, M.M
- Cortes-Callejas, M.L
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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CICY Documento préstamo interbibliotecario | Ref1 | B-11325 (Browse shelf(Opens below)) | Available |
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