Effect of high temperature on fine structure of amylopectin in rice endosperm by reducing the activity of the starch branching enzyme

Effect of high temperature on fine structure of amylopectin in rice endosperm by reducing the activity of the starch branching enzyme - PhytoChemistry, 63(1), p.53-59, 2003 .


RICE (ORYZA SATIVA L.)
GRAMINEAE
ENVIRONMENTAL TEMPERATURE
STARCH SYNTHASE
STARCH BRANCHING ENZYME
STARCH BIOSYNTHESIS
AMYLOSE
AMYLOPECTIN