Effect of high temperature on fine structure of amylopectin in rice endosperm by reducing the activity of the starch branching enzyme

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TextoSeries ; PhytoChemistry, 63(1), p.53-59, 2003Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-13938 (Browse shelf(Opens below))	Available

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