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Determination of branched chain amino acids, methionine, phenylalanine, tyrosine and a-keto acids in plasma and dried blood samples using HPLC with fluorescence detection

Determination of branched chain amino acids, methionine, phenylalanine, tyrosine and a-keto acids in plasma and dried blood samples using HPLC with fluorescence detection - Clinical Chemistry Laboratory Medicine , 47(5), p.565-572, 2009 .

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