Determination of branched chain amino acids, methionine, phenylalanine, tyrosine and a-keto acids in plasma and dried blood samples using HPLC with fluorescence detection
Tipo de material:
TextoSeries ; Clinical Chemistry Laboratory Medicine , 47(5), p.565-572, 2009Trabajos contenidos: - Kandar, R
- Pavla Zakova
- Jana Jirosova
- Michaela Sladka
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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CICY Documento préstamo interbibliotecario | Ref1 | B-15704 (Browse shelf(Opens below)) | Available |
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