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Production of amylases by yeasts

Production of amylases by yeasts - Canadian Journal of MicroBiology, 36(11), p.751-753, 1990 .

Yeasts (228)isolated for natural habitats were screened for their ability to produce amylases in semisolid medium of wheat bran. Strains of Aureobasidium pullulans, Candida famata, and Candida kefyr showed high enzymatic activity for a-amylase, glucoamylase, and debranching enzyme. Key words: Aureobasidium, Candida, amylolytic yeasts, a-amylase, glucoamylase.

Subjects--Topical Terms:
AUREOBASIDIUM, CANDIDA
AMYLOLYTIC YEASTS
A-AMYLASE, GLUCOAMYLASE

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