Image from Google Jackets

Production of amylases by yeasts

Tipo de material: TextoTextoSeries ; Canadian Journal of MicroBiology, 36(11), p.751-753, 1990Trabajos contenidos:
  • Linardi, V. R
  • Machado, K. M
Tema(s): Recursos en línea: Resumen: Yeasts (228)isolated for natural habitats were screened for their ability to produce amylases in semisolid medium of wheat bran. Strains of Aureobasidium pullulans, Candida famata, and Candida kefyr showed high enzymatic activity for a-amylase, glucoamylase, and debranching enzyme. Key words: Aureobasidium, Candida, amylolytic yeasts, a-amylase, glucoamylase.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Documentos solicitados Documentos solicitados CICY Documento préstamo interbibliotecario Ref1 B-19924 (Browse shelf(Opens below)) Available

Yeasts (228)isolated for natural habitats were screened for their ability to produce amylases in semisolid medium of wheat bran. Strains of Aureobasidium pullulans, Candida famata, and Candida kefyr showed high enzymatic activity for a-amylase, glucoamylase, and debranching enzyme. Key words: Aureobasidium, Candida, amylolytic yeasts, a-amylase, glucoamylase.

There are no comments on this title.

to post a comment.
Previous
Back to results
Next
Close