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Quinoa leaves as a source of soluble proteins: Extraction and proteomic characterization from four different varieties of Chenopodium quinoa.

Quinoa leaves as a source of soluble proteins: Extraction and proteomic characterization from four different varieties of Chenopodium quinoa. - Food Chemistry, 468, 142411, 2025. .

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Subjects--Topical Terms:
GREEN LEAF
RuBisCO
PLANT PROTEIN
NUTRITIONAL VALUE
SOLUBILITY

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