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Quinoa leaves as a source of soluble proteins: Extraction and proteomic characterization from four different varieties of Chenopodium quinoa.

Tipo de material: TextoTextoSeries Food Chemistry, 468, 142411, 2025Trabajos contenidos:
  • Perez-Vila, S
  • Acevedo, F
  • Brodkorb, A
  • Dias, N. B
  • Fenelon, M. A
  • O'Mahony, J. A
  • Gomez-Mascaraque, L. G
Tema(s): Recursos en línea:
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