CRC handbook of microbiology /
CRC handbook of microbiology /
editors, Allen I. Laskin, Hubert A. Lechevalier
- xi, 930 p. : il. ; 27 cm.
Edición abreviada
Contenido: v.1. Bacteria .-- v.2. Fungi, algae, protozoa, and viruses .-- v.3. Microbial composition: amino acids, proteins, and nucleic acids .-- v.4. Microbial composition: carbohydrates, lipids, and minerals .-- v.5. Microbial products -- v.6. Growth and metabolism .-- v.7. Microbial transformation .-- v.8. Toxins and enzymes .-- v.9, pt. A. Antibiotics. pt. B. Antimicrobial inhibitors
0878195858
MICROBIOLOGIA
C 576 / CR71
Edición abreviada
Contenido: v.1. Bacteria .-- v.2. Fungi, algae, protozoa, and viruses .-- v.3. Microbial composition: amino acids, proteins, and nucleic acids .-- v.4. Microbial composition: carbohydrates, lipids, and minerals .-- v.5. Microbial products -- v.6. Growth and metabolism .-- v.7. Microbial transformation .-- v.8. Toxins and enzymes .-- v.9, pt. A. Antibiotics. pt. B. Antimicrobial inhibitors
0878195858
MICROBIOLOGIA
C 576 / CR71