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CRC handbook of microbiology / editors, Allen I. Laskin, Hubert A. Lechevalier

Tipo de material: TextoTextoEditor: Cleveland, OH : CRC Press, [197-]Descripción: xi, 930 p. : il. ; 27 cmISBN:
  • 0878195858
Trabajos contenidos:
  • Laskin, Allen I., 1928- [ed.]
  • Lechevalier, Hubert A [ed.]
Tema(s): Clasificación CDD:
  • C 576 CR71
Contenidos:
Contenido: v.1. Bacteria .-- v.2. Fungi, algae, protozoa, and viruses .-- v.3. Microbial composition: amino acids, proteins, and nucleic acids .-- v.4. Microbial composition: carbohydrates, lipids, and minerals .-- v.5. Microbial products -- v.6. Growth and metabolism .-- v.7. Microbial transformation .-- v.8. Toxins and enzymes .-- v.9, pt. A. Antibiotics. pt. B. Antimicrobial inhibitors
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Diccionarios, enciclopedias Diccionarios, enciclopedias CICY Sección de consulta Sección de consulta C 576 CR71 (Browse shelf(Opens below)) Available 1991

Edición abreviada

Contenido: v.1. Bacteria .-- v.2. Fungi, algae, protozoa, and viruses .-- v.3. Microbial composition: amino acids, proteins, and nucleic acids .-- v.4. Microbial composition: carbohydrates, lipids, and minerals .-- v.5. Microbial products -- v.6. Growth and metabolism .-- v.7. Microbial transformation .-- v.8. Toxins and enzymes .-- v.9, pt. A. Antibiotics. pt. B. Antimicrobial inhibitors

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